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1-10 of 92 matches (80 studies, 12 series)
Public Health England has published the National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018/19.
This secondary analysis of Wave 5 of the Food and You survey explored different areas of life for people living with food hypersensitivities, from self-reported prevalence of hypersensitivity to their behaviours when shopping, cooking and/ or eating out.
The only annual national source of information on the health and factors relating to health of people living in Scotland.
The main source of evidence for the Government on how much the public participates in digital, cultural and sporting activities.
This research consists of two reports using national GP data to look at the extent to which dependence forming medicines are being prescribed long-term.
Using patient-level primary care data to estimate the extent to which antidepressant medicines are prescribed to people continuously for long periods of time.
This study looked at whether living in a home damaged by weather or flooding was linked with people’s mental health.
This research produces temporal trends for a range of different indicators of mental disorder, taking a gender-informed perspective on context and risk.